Gregorio Martínez-Fortún S.L

Cutting up carob and management of cereals and vegetables destined to feed production

About us

Gregorio Martínez-Fortún S.L was founded in 1989 by Gregorio Martínez-Fortún and now his son Jose Maria Martínez-Fortún is continuing the business of processing carob fruit for Food and Feed Industry. We have also integrated the managing and storage of cereals and vegetables in collaboration with multinationals of the sector.

Our services


Cereal and vegetables


Carob and by-products

group GMF


We work for the valorisation  of the carob tree.


R+D Projects:

CERATONIA: Valorisation of the carob pod into an added value natural extract for the food and drink industry (2017-2018).

This project has received funding from the European Union´s Horizon 2020 research and innovation program under grant agreement No 790025

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